Bibi’s on the Beach
Chosen as the best Caribbean restaurant on Isla Carenero!
Bibi’s on the Beach is the result of many years in the kitchen, working with local flavors and international fusions, sharing and exchanging infallible cooking recipes with family and professionals in the kitchen. It is an excellent restaurant with friendly staff, good food and drinks, and a welcoming atmosphere for families with children, couples, surfers, and all visitors.
Specialties and Highlights
Our main menu is based on fresh, locally caught seafood, unique ceviches, pasta, steak, sandwiches, salads, and great cocktails. It is known for its fantastic views and much more! Not only does it offer excellent cuisine and a Happy Hour, but it also offers its clients a variety of fun water activities for tourism entertainment, including kayaking, pedal boating, snorkeling, surfing, stand-up paddling, and more. Our specialties are Bibi’s ceviche, prepared Peruvian style, and our fresh lobster baskets, both prepared with fresh local ingredients. We also have special seafood or fresh fish, depending on the day’s catch. Between our cocktails, don’t forget to try our passion fruit margaritas and piñas coladas made with cream of coconut palms from the area.
The best seafood Surfside, in Bocas del Toro
Happy Hour from 4 – 7 pm, best Pina Coladas in town and great frozen cocktails!
Bibi’s on the Beach is open for breakfast, lunch, and dinner every day from 8:00 a.m. to 9:00 p.m. Closed on Tuesdays during the low season.
During high season, it is open every day and during low season it is open every day with the exception of Tuesdays when it is only open for breakfast.
Price Style for this Establishment.
Meal prices range from U.S. $5 to $25.
We promote environmental or social sustainability.
Bibi’s on the Beach hires local staff, recycles and composts all of its materials, and strives to educate the local community on the importance of sustainable practices and keeping the beaches clean. It only uses fresh, locally grown ingredients, is based on freshly caught local seafood, and avoids using any packaged materials, such as canned foods.